Perfection In Baking : General Rules and Instructions on all Branches of American Baking, carefully selected, each part containing many new theories and new ways of composing recipes, and furthering the culinary education of the professional as well as the housekeeper
Utica NY: J Braun, 1893.
First Edition. Hardcover. Rear cover stain, text tone, front flyleaf gutter starting, owner's stamps, 1925 gift inscription, otherwise light wear. Still solid hardcover.; First Edition of this popular and long-lasting guide to baking by the first editor of "Baking Review" as well as 1900 founding..... More