Meals for Guests : A selection of out-of-the-ordinary recipes and menus for the woman who has no help, who must be economical, and who still insists that her guests and family be treated as gourmets
New York: Abelard-Schuman, 1954.
Hardcover. Cover rubbed, light tone, foxing, pencil scribble on rear paste-down, otherwise light wear. Solid hardcover. ; "This book attempts to demonstrate that elegant and out-of-the-ordinary meals can be served today at reasonable cost and without kitchen or serving help. It is based on the conviction..... More