Boston: Houghton, Mifflin, 1904.
Illustrated by Joseph Pennell illustrations. Revised Edition; Later Printing. Hardcover. Light spine darkening, light edgewear, some unopened pages, light tone, otherwise light wear. Solid hardcover. ; Three quarter leather fine binding with six compartment spine, gilt decor and lettering, top edge gilt, and marbled boards and..... More
Boston: Houghton, Mifflin, 1900.
Illustrated by Joseph Pennell illustrations. Revised Edition; Later Printing. Hardcover. Light spine darkening, light edgewear, some unopened pages, light tone, otherwise light wear. Solid hardcover. ; Three quarter leather fine binding with six compartment spine, gilt decor and lettering, top edge gilt, and marbled boards and..... More
![Item #14471 A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]. designed,...](https://mikeslibrary.cdn.bibliopolis.com/pictures/14471.jpg?width=320&height=427&fit=bounds&auto=webp&v=1766462674)
Philadelphia: No Publisher Listed / Wharton Wives, 1974.
Binder. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes..... More
Cambridge MA: Riverside Press, 1899.
Illustrated by Illustrated. Limited Edition; First Printing. Hardcover. Cocked, spine darkened, cover soil, endpapers tone, gift note on front free endpaper, otherwise light wear. Solid hardcover. ; Limited Edition #234 of 300 copies of F Hopkinson Smith's first short story collection, designed by Bruce Rogers..... More