A Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Philadelphia: No Publisher Listed / Wharton Wives, 1974.
Binder. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes..... More