Mike's Library LLC

Fruit and Vegetable Juice : Processing Technology

Tressler, Donald Kiteley and Maynard A Joslyn

Westport CT: AVI Publishing, 1971.

Second Edition. Hardcover. Very Good- with no dust jacket. Item #16942
ISBN: 0870550985

Library stamps/marks/labels/pocket glue residue, protector gluestains on paste-downs, otherwise light wear. Solid hardcover.; Second Edition, completely rewritten. "All of the presentations have been rewritten and brought up-to-date, giving details of the methods now used for the manufacture, preservation, concentration, and packaging of all important fruit and vegetable juices." - Preface to Second Edition. ; AVI Books on Food Processing; Ex-Library; xi, 486 pages.

Price: $29.95