Solution of Nutritional Problems The Contribution of Producers, Distributors, and Nutritionists = Lösung Von Ernährungsproblemen
Basel: S Karger, 1979.
Trade Paperback. Good with no dust jacket. Item #6983
ISBN: 3805530250
Library stamps/marks/labels, edgeworn with tears and creasing, some peeling, wear. Solid trade paperback.; "Symposium organized by the Institute for Nutrition Research of the Green Meadow Foundation, Zu?rich, April 12-14, 1978." Articles written in English, French, or German. "Abstract: Cooperation among food producers, distributors and nutritionists is necessary to solve the problems of world malnutrition and nutritional deficiency. Through increased food production, crop breeding, novel protein sources, food fortification and improved post-harvest practices, food shortages and nutrient deficits can be minimized. Nutrient requirements and nutritional assessment establish the need for food of high nutritional quality. The socioeconomic aspects of nutrition problems in developing countries can be evaluated through management, policy, and planning. Food distribution systems can be made more efficient to meet nutritional needs. Hunger and malnutrition can be eliminated by world hunger programs and training in nutrition science." ; Bibliotheca Nutritio et Dieta; Ex-Library; Vol. 28; 225 pages.
Price: $29.95