Combination in the American Bread-Baking Industry : With some Observations on the Mergers of 1924-25
New York: Arno Press, 1973.
Reprint. Hardcover. Library stamps/marks/labels, random foxing, light tone, otherwise light wear. Solid hardcover.; Facsimile reprint of the 1926 edition published by Stanford University Press, Stanford, Calif., as Miscellaneous publication no. 3 of its Food Research Institute. Contents: I: Characteristics of Commercial Baking; II. The Growth..... More